A new book argues that cooking, at its heart, is chemistry. And algorithms are the key to it.
from BBC News - World https://ift.tt/3eCU2mG
via IFTTT
Related Posts:
Why I'm feeling hopeful about the environment in 2021The BBC's Tom Heap explores exciting emissions-saving ideas that could… Read More
Senator Ted Cruz on Donald Trump: Then and nowOver the years the Texas senator has gone from Trump's biggest foe to … Read More
New York transit workers: 'We don't get respect'A subway conductor and a bus driver in New York share their stories of… Read More
6,561 metal flowers: One man's Covid tributeGeert van der Vossen, a Swedish artist, has created a floral tribute t… Read More
0 Comments: